Title: One Spice, Two Spice
Format: Paperback Cookbook
Authors: Floyd Cardoz with Jane Daniels Lear
ISBN: 0-06-073501-5
Published By: HarperCollins Publisher
Review By: Diana Rohini LaVigne, Indian Life & Style Magazine
One Spice, Two Spice is a wonderful adaptation of Indian cooking for the American palette. Beginning with the essentials needed for cooking with Indian spices, this cookbook is easy to read with large print and provides very detailed instructions on how to bring together simple ingredients to make exotic dishes with Indian flair.
Rice dishes are an especially fantastic array and complement the entrées featured in the book. Entrees include chicken, fish and vegetable dishes with wide selections of recipes to keep cooks happy trying new things daily.
There is no shortage of recipes in the 298-page One Spice, Two Spice cookbook. The recipes are easy to understand and woven with simple exotic graphics that allude to the origin of the spices used. Henna like graphics and mosaic patterns mark the inside pages of this wonderful addition to any one’s cookbook library.